
INGREDIENTS:
- Fruit! :) Whatever you like really. I used cantelope, honeydew, fresh pineapple, strawberries, and mandarin oranges. I think blueberries, kiwis, or mango would be great too! I didn't really measure either... just a big bowl full... probably 10-15 cups of fruit??
- 1 can frozen lemonade concentrate
- 3/4 cup orange marmalade (I like the no sugar added kind.... for obvious reasons and because it keeps this salad light and low on sugar)
DIRECTIONS:
Mix 'er up! I combined lemonade and marmalade together first and then poured over fruit. This does get soupy overnight, so best to serve soon after mixing.
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