Sorry, I don't know why that picture got turned upside down, and I don't know how to flip it. :)
What's here to eat this week? Well, we made enchiladas.
I started by cooking some ground beef and onion in a skillet, seasoning it with taco seasoning. When it was done I threw in a little salsa, maybe 1/2 cup.
Then you want to assemble the enchiladas. Tortilla, ground beef, and cheese!
Then roll them up and place in a greased pan.
Then top it with a can of enchilada sauce.
And then MORE CHEESE!
I like cheese. Then I baked it, covered, at 375 degrees for 20 minutes.
Then top it with some sour cream and cilantro.
Oh yes! Look at that fresh cilantro! I grew that! :) Woo hoo!
Beautiful, huh?! I have 4 pots of herbs... cilantro, parsley, rosemary, and dill. I'm quite proud!