Tuesday, May 10, 2011

Cheesy Ranch Chicken

Hello! It's hot here. Like summer time hot. We went from chilly 26 degree nights (that ruined a few tomato and pepper plants) to 90 degrees!!!! Crazy! Hopefully it cools down and we can still enjoy some spring temps.

I have to be quick today, I'm off to work in about 4 minutes! :)
Really quick. 


Cheesy Ranch Chicken
1 lb chicken breasts (I like the thin kind)
1 lb fresh sliced mushrooms
1/4 cup roasted red peppers
1/3 cup sour cream
1/3 cup mayo
Sprinkle of Ranch dip seasoning
Cheddar Cheese

Simply lay chicken in a baking dish, sprinkle with salt and pepper. Top with mushrooms and peppers. Combine sour cream, mayo, and ranch. Pour over top chicken. Cook at 350 degrees for about 30-45 minutes. Sprinkle with cheddar cheese and cook until melted. 

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