Enchiladas

 Hi! Tuesday starting the week... nice, huh?! Did you have a relaxing weekend? We did...  not much. Friday Aaron & I relaxed at home and did some asparagus hunting! Have you ever? It's soooo much fun! We love it! And, we didn't do too shabby.

 

Sorry, I don't know why that picture got turned upside down, and I don't know how to flip it. :) 

What's here to eat this week? Well, we made enchiladas. 

 

I started by cooking some ground beef and onion in a skillet, seasoning it with taco seasoning.  When it was done I threw in a little salsa, maybe 1/2 cup. 

Then you want to assemble the enchiladas. Tortilla, ground beef, and cheese!

Then roll them up and place in a greased pan. 

Then top it with a can of enchilada sauce. 

And then MORE CHEESE!

I like cheese. Then I baked it, covered, at 375 degrees for 20 minutes. 


Then top it with some sour cream and cilantro.

Oh yes! Look at that fresh cilantro! I grew that! :) Woo hoo! 

Beautiful, huh?! I have 4 pots of herbs... cilantro, parsley, rosemary, and dill. I'm quite proud! 

Ok, enjoy!