Sunday, September 12, 2010

Omelette & Guacamole Chicken

I have 2 of the most simple recipes to share with you today, and both of them quite tasty! :) First, my favorite omelette-

3 eggs, scrambled with a Tbsp or 2 of milk
Salt & Pepper
Spinach, torn
Mushrooms, chopped
Tomatoes, chopped
Swiss cheese

Heat oil over medium heat in a small non stick skillet. When hot pour in eggs and sprinkle with salt & pepper. Turn heat down to warm/low. Sprinkle mushrooms, tomatoes, and spinach over half of the eggs. Cook until egg mostly set. Top veggies with Swiss cheese, flip "egg side" over the "veggie/cheese" side and cover skillet with lid or plate. Let set for 1-2 minutes. Enjoy!!

Next, I have Guacamole Chicken-

4 chicken breasts
4 -6 strips of bacon, cooked and crumbled
1 avocado
1/4 cup sour cream
1/4 cup chopped tomatoes
Salt & pepper
Splash of lemon juice

Cook chicken breasts according to your tastes (George Foreman, skillet, grill, baked). While chicken is cooking, peel avocado and mash in a small bowl. Add sour cream, tomatoes, salt & pepper to taste and lemon juice.
When chicken is cooked top with bacon and guacamole.

No comments:

Post a Comment