Sunday, July 11, 2010

Chocolate Chocolate Chip Muffins

Hi again! You must be hungry to come and visit this blog! And today, if you have a chocolate craving, you're about to get satisfied! :) These double chocolate chip muffins are very moist, thanks to the ricotta cheese. Yes, ricotta cheese in muffins! It works!

1 cup ricotta cheese
2 eggs
1 1/3 cup milk
1 Tbsp vanilla
4 Tbsp butter, melted
2 cups flour
1 1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
2/3 cup cocoa powder
1 cup chocolate chips

Preheat oven to 350 degrees. Prepare 16 muffin cups with cooking spray or paper liners. In a medium bowl, whisk ricotta cheese and then add the eggs, one at a time, beating well after each addition. Add the milk, vanilla, and cooled butter, mixing well. Set aside.
In a large bowl, mix flour, sugar, baking powder, salt, and cocoa. Add the ricotta mixture to the flour mixture and stir until just combined. Fold in chocolate chips. Spoon batter into muffin cups. Bake for 20 minutes, remove and cool.

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