So the recipe for today is simple... 'cause I wasn't planning to blog today... but then Suzie freaked out and I thought it was too cute not to. This recipe is PUMPKIN DIP.
- 8 oz fat free cream cheese, room temp
- 3/4 cup brown sugar
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 regular tub of fat free whipped cream
Mix together cream cheese, brown sugar, pumpkin, & spices. Fold in whipped cream. Refrigerate until use. Serve with graham crackers, vanilla wafers, or apples.
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