Saturday, December 10, 2011

Greek Burger

Hello Everyone! You wanna know 2 secrets??!!

It is 6 days until I get to make Christmas candy!!! YAY!


It is 16 days until I go to Mexico!!!!! YAY!

I'm excited for both! 

I have a super-awesome burger to share with you. Like *totally* super-awesome! You're going to love it! 

From none other than.... Iowa Girl Eats of course! I love her recipes!


2 teaspoons olive oil
1/2 small red onion, chopped
2 cloves garlic, minced
salt and pepper
1 box frozen spinach, thawed & squeezed dry
1 teaspoon dried oregano
1 Tablespoon grill seasoning
4oz crumbled feta cheese
1 1/3 pounds ground turkey breast

1 clove garlic
1/3 seedless cucumber, grated
6oz plain Greek yogurt
1/2 teaspoon dried oregano
1/2 lemon, juiced
salt and pepper

Additional ingredients needed:
4 buns
Red onion, sliced
2 tomatoes, sliced
1/4 cup pitted kalamata olives, sliced in half

1. Heat oil in a medium-sized skillet over medium heat. Saute onion with salt & pepper until soft, about 5-6 minutes. Add in garlic and saute for another minute, stirring constantly. Remove to a plate to cool.

2. Combine all ingredients for sauce in a small bowl. Set aside.

3. Combine cooked onions with spinach, oregano, grill seasoning, feta cheese, and turkey breast. Form into 4 patties and grill on high for 5 minutes a side, or until cooked through.

4. Top burgers with sauce, sliced onion, tomato and kalamata olives.

This burger was so juicy, tasty, and fun... they were gone within a day!! :)

No comments:

Post a Comment