Wednesday, April 27, 2011

Salisbury Steak & Balsamic Roasted Cauliflower

Happy Hump Day! :) I suppose it is happy because there's no RAIN! Soooooo sick of the rain. 

I don't have a lot more to say today, so I'll just post the recipes! I'm sorry, I don't have any completed pictures of the salisbury steaks. Shame shame, I know. 

2 lbs lean ground beef
1/4 cup Parmesan cheese
1/4 cup crushed pork rinds (or crackers would work)
1 egg
2 Tbsp heavy cream
1/4 cup chopped onion
1 Tbsp Worcestershire
1 tsp salt
1/2 tsp pepper
1/2 lb fresh sliced mushrooms
1/2 cup sliced onion
1 cup beef broth
1 1/2 Tbsp Worcestershire
1 tsp beef bouillion
1 garlic clove, minced
1 tsp tomato paste (or ketchup)
1/2 tsp salt
1/2 cup water
2 Tbsp heavy cream

In a large bowl, mix the first 9 ingredients. Shape into 6 patties. IN a large skillet, brown the patties on both sides and place in a large casserole dish. 

Add some oil to the skillet and saute mushrooms and onions until tender. 

In a small bowl mix together the broth, bouillon, garlic, tomato paste, 1 1/2 Tbsp Worcestershire, 1/2 tsp salt and water. Pour over the mushrooms and cook until hot and bubbly. Pour the mushrooms and liquid over the patties. Bake, uncovered, at 300 degrees for 1 hour. 

So very tasty! I hope you try them! And the next side dish is MY FAVORITE! So tasty and simple!

Simply start by breaking up a head of cauliflower into florets. Toss them with a Tbsp or 2 of olive oil and some salt & pepper. 

Roast in a 450 degree oven about 15 minutes, or until florets start to brown. 

Remove from oven and toss with 2 Tbsp balsamic vinegar and 1/3 cup grated Parmesan cheese. Roast for another 5 minutes or so, until florets are browned and tender. 

Doesn't look fabulous, but it is! :) Enjoy!

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