Thursday, November 3, 2011

Sopapilla Cheesecake Bars

Hello Thursday!!! It's almost the weekend!! I don't have a lot of time today... so I'll get right to the food! 

For Aaron's birthday we had a "taco night", and had chips, queso, tacos, and sopapilla cheesecake bars!!! These were awesome. So simple, easy, and quick to make... and they were soooo good. Aaron's words? "This is like the manna of life. It's manna." Haha. Weirdo. 

Sopapilla Cheesecake Bars
2 pkgs Crescent Rolls
2 8 oz pkgs cream cheese
1 cup sugar
1 Tbsp vanilla
1/2 cup butter
3/4 cup sugar
2 tsp cinnamon

Unroll 1 package of Crescent rolls and spread on the bottom of a 9x13 in pan. 

Combine cream cheese, 1 cup sugar, and vanilla. Spread over the Crescent layer.

Unroll the other pkg of Crescent rolls and place on top of cream cheese layer.

Combine melted butter, sugar, and cinnamon. 

Spread on top of Crescent rolls.

Bake at 350 degrees for 30 minutes, or until Cresents are browned. 

Go!!!!! Make yourself some manna!!! :)

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