We did roast a chicken not too long ago, and I thought I'd share my "recipe".
I like to wash the chicken with water first. Then I slather on a whole bunch of canola oil and sprinkle the heck out of it with salt & pepper.
That's really it. It's simple, but its delicious. You can add lemon or garlic or sage or whatever... but this is really where it is at. Oil, salt & pepper.
I like to roast it at 425 degrees for about an hour- hour 1/2. Depends on the bird. I usually peek at about 45 minutes and sometimes have to cover it with foil or the skin will burn.
Oh yes, and here's a look at my breakfast one day. I really just wanted to share my neat plate I found at Hobby Lobby with the rooster! Cute.
But I had 2 "dippy" eggs as Aaron calls them and a slice of toast with PB and honey.
Ok, I'm off to work. Have a great day!