Well, it's Sunday night... we like us some pizza & wings on Sunday night.
Those puppies are homemade. Whew... a lot more work, but a lot more juicy and yummy!
So, here you go-
20 chicken wings
1 cup chicken broth
1 cup buffalo sauce
2 Tbsp paprika
1 Tbsp honey
2 Tbsp butter
2 bay leaves
Celery & carrots
Throw all that in a large skillet, heat to a boil. Reduce heat to simmer for 15-20 minutes.
Preheat oven to 425 degrees. When chicken is done simmering, place wings on a greased baking sheet. Bake for 15 minutes, flip chicken, bake another 15 minutes.
Save the sauce!!! Keep simmering that while chicken is cooking in the oven. When chicken is done in the oven, remove carrots, celery, and bay leaves. Toss chicken with sauce. Serve with blue cheese, fresh carrots and celery.
Now, for the pizza!
This is Greek-style Pizza!!
I used a store bought whole wheat crust. And you can check out all my toppings-- chicken, kalamata olives, tomatoes, red onion, and feta cheese! Of course the traditional pizza sauce & Mozzarella play a part too.
So, assemble the pizza. Bake at 425 degrees for 12 minutes.
Bam! That's a pizza!!
We were worried that this pizza would lose the "pizza taste", but it tasted like pizza with pops of onion, olive and feta! It was great!