Monday, September 12, 2011

Pudgy Cake... It's for Real!

This cake will change your life. 

This cake laughs at other cakes. 

This cake will make you forget all other cakes. 

So, you wanna know what's under that frosting?? 

Get ready..... 

Skinny people close your eyes....

Pudgy people rejoice...

All of your favorites piled high in a 3 layer cake... brownie, cookie dough, and cake!!! And don't forget the frosting! 

I think we all owe a round of applause to Cookies & Cups for opening our eyes to what cake can really be!

Haha. I made this over the weekend for Mom & Whitney's birthdays. It was sinful. But wonderful. And let me tell you, Cookies & Cups' vanilla frosting recipe... OUT OF THIS WORLD! Like, you make it and you will never make another vanilla frosting again. EVER. IN YOUR LIFE! :) 

Ok, let's start at the beginning. First, bake brownies and a funfetti cake in round pans. Use store bought or you'll never have a life... this is a big cake.

Plop it down on a serving platter. And then work on your egg-free cookie dough. Here's Cookies & Cups' recipe, it was great!

1 c. butter, softened
1 c. packed light brown sugar
1/2 c. granulated sugar
4 Tbsp. milk
2 tsp. vanilla extract
1 t. salt
2 c. all-purpose flour
1 1/2c. mini semi-sweet chocolate chips

Combine first 5 ingredients in a mixing bowl and cream together. Add flour and stir until combined. Stir in chocolate chips.

Plop it on top of the brownie layer, and spread it evenly.

Then top it with the funfetti cake. By the way, the box says it makes 2 round pans, but I just threw it all in one, and it was fine. 

Oh it's getting fun isn't it?!?!?! :) Look at that!! 

Now prepare the frosting of all frostings.

Like, it's lick your finger good.

What a freakin' weirdo. :)

Now frost it and EAT!!!!!

That's a pretty cake, huh? 

I tried to save you a slice, but it was gone in like 3 days.

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